ID:428
Recipe Name:beef hash Name: rodrigo bismonte Email: rod_bismonte Date: June 11, 2006 Category: Beef Category: Other Recipes Nationality: European
Number of servings: 4-6 portion Calories Per Serving: 4-6 portion Preparation Time: 20 minutes Difficulty: Easy
Ingredients:
Left Ingredients:
9-12 cold,potatoes 1&1/4ups(300g)fried or boiled meat or sausage 2 onions 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup(50 ml)parsley for frying 2 tablespoon butter,margarine,or oil
Right Ingredients:
None
Cooking
Instructions:
Instructions: Dice the peeled potatoes and meat or sausage.Finely chop the onion.
Fry the potatoes and onion in a large frying pan.
Brown the meat and sausage seperately.Blend the ingredients together in the frying pan.heat carefully.Salt and pepper.Sprinkle with finely chopped parsley and worcestershire sauce.
Serving Suggestion:
fry the egg or serve raw egg yolk and beetroot on top
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