ID:425
Recipe Name:T bone steak with Mushroom gravy
Name: Fiel Angelie F. Cortez
Email: ghiemarpnrc@yahoo.com
Date: May 30, 2006
Category: Beef
Category: Other Recipes
Nationality: American
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Number of servings: 2
Calories Per Serving: 2
Preparation Time: 30 -45 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
T bone, at least 3 slices
2 tbsp lemon juice
soy sauce
1 1/2 cup water
1/4 cup evaporated or fresh milk
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Right Ingredients:
1/2 cup butter
cornstarch
Beef broth
Mushroom mix from Knorr
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| Cooking
Instructions: |
Instructions: 1.Marinate the t bone steak in soysauce and a little of lime juice. Season with salt and pepper to taste. Set aside for at least 30 minutes.
2. After 30 minutes, boil the t bone steak in its own marinated sauce with water.
3. let it simmer until beef is tender and a little amount of sauce is left.
4. Separate the beef and fry it a little on a butter to become brown.
5. For the remaining sauce, this will be used for the gravy.
6. On a separate bowl, mix a little cornstarch, mushroom mix and a little evaporated or fresh milk.
7. Pour it over on the marinated sauce and mix until thickens.
8. Ready to serve with sidings and celery .
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| Serving Suggestion: |
None
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| Additional Comments: |
steamed brocolli will be an option as sidings and mashed potato
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| Preparation Time: |
30 -45 minutes
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| Number of servings: |
2
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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