ID:422
Recipe Name:Chicken Pesa
Name: Margie Peralta
Email: frostbite1526@yahoo.com
Date: May 13, 2006
Category: Poultry
Category: Other Recipes
Nationality: Filipino
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: 30 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 tbsp oil
1 onion,chopped
1 thumbed-size ginger,sliced
1/2 kilo chicken,cut into serving pieces
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Right Ingredients:
3 cups water
2 potatoes,peeled and quartered
1 small cabbage,quartered or
1 bunch pechay,sliced
peppercorns
salt to taste
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| Cooking
Instructions: |
Instructions: In a saucepan,heat oil then saute onion and ginger.Add chicken pieces and stir-fry until it changes color.Add water and bring to boil.Lower heat and simmer until chicken is tender.Season to taste.Add potatoes, when tender, add the cabbage or pechay.Serve hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
30 minutes
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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