ID:420
Recipe Name:Kilawin
Name: Benjie Abarquez Jr.
Email: babarquez@jadgc.com
Date: May 10, 2006
Category: Pork
Category: Other Recipes
Nationality: Filipino
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Number of servings: 4 to 5 servings
Calories Per Serving: 4 to 5 servings
Preparation Time: 30 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 tbsp oil
2 tbsp minced garlic
1/2 c sliced onions
3 to 4 pcs green long chili (sliced)
2 to 3 tbsp vinegar
pepper powder, salt to taste
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Right Ingredients:
1/2 kilo pork pigue (sliced pahaba)
2 pcs pork kidney(sliced pahaba & cleaned with salt, then water)
1/4 kilo pork liver (sliced pahaba)
2 pcs labanos (sliced pahaba)
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| Cooking
Instructions: |
Instructions: 1. Put oil and saute garlic and onion
2. Add pork pigue, kidney & liver and stir fry until brown
3. Add pepper, laurel and salt
4. Simmer for 5 mins then taste with vinegar (this should not taste too sour)
5. Add the chili and labanos
6. Simmer for 3 to 5 minutes until cooked.
7. Serve hot
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| Serving Suggestion: |
4 to 6 persons
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| Additional Comments: |
Ideal as "pulutan" also and best as spicy.
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| Preparation Time: |
30 minutes
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| Number of servings: |
4 to 5 servings
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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