ID:418
Recipe Name:Ampalaya con carne w/chinese miso
Name: emrey lacap
Email: snsk.emrey76@yahoo.com.ph
Date: May 3, 2006
Category: Pork
Category: Vegetables
Nationality: Chinese
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Number of servings: 2-4 persons
Calories Per Serving: 2-4 persons
Preparation Time: 20 mins.
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2K PORK W/FAT cut into chunk cubes
2 MEDIUM SIZE AMPALAYA slice and soak in water w/ salt
CHINESE MISO
SMALL PACK SOTANGHON soak in water
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Right Ingredients:
1 HEAD OF GARLIC minced
1 BIG ONION slice
4 TOMATOES diced
salt or patis to taste
1/2 CUP WATER
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| Cooking
Instructions: |
Instructions: 1.In the casserole,boil pork in lower fire until the pork oil starts to come out.
2. When pork is lightly crispy ,put in on the side and saute garlic,onion,tomato and sotanghon and mix pork once more.
3. Add miso and water. Salt or patis to taste.
4.Cook while stirring.
5. Wash ampalaya very well .
6. Add ampalaya and stir well.
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| Serving Suggestion: |
serve hot with plain rice and fried fish
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| Additional Comments: |
do not over cooked the ampalaya.
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| Preparation Time: |
20 mins.
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| Number of servings: |
2-4 persons
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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