ID:411
Recipe Name:DIABETIC PUMPKIN PIE Name: Email: Date: November 23,2009 Category: Pies Category: Fruits Nationality: Diabetic
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instantvanilla pudding c. milk
1 c. canned pumpkin
1 tsp. pumpkin pie spice
Right Ingredients:
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
Cooking
Instructions:
Instructions: Blend all ingredients in blender until smooth. Use plain canned
pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell
and chill until ready to serve.
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