ID:409
Recipe Name:DIABETIC APPLE PIE Name: Email: Date: November 23,2009 Category: Pies Category: Fruits Nationality: Diabetic
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
Pastry for 8 inch two crust pie
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
Right Ingredients:
1 (12 oz.) can frozen Seneca apple juice
2 tbsp. cornstarch
Cooking
Instructions:
Instructions: Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice,
cornstarch and spice (optional). Let it boil until clear. Pour over
apples. Cover with top crust. Bake 50 to 60 minutes.
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