ID:406
Recipe Name:Millionaire Salad
Name: Grace Buniao
Email: ghren2203@yahoo.com
Date: April 12, 2006
Category: Salads and Dressings
Category: Appetizers
Nationality: Tropical
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Number of servings: serve to: 8-10 persons
Calories Per Serving: serve to: 8-10 persons
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 cups slice ubod, cut in stripe & blanch or Singkamas
2 cups young coconut meat, cut in stripe
1 cup crushed pineapple drained
1 (170 grams) can of Nestle Cream
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Right Ingredients:
1/2 cup mayonnaise
1 tsp. salt
1/8 tsp. white pepper
3 T. white sugar
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| Cooking
Instructions: |
Instructions: 1) Soak blanch ubod or singkamas in water with buko, drain just before mixing
2) Combine cream, mayonnaise, salt, pepper & sugar mix well.
3) Add the rest of the ingredient mix well and chill
4) Serve cold in young coco chill halve.
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| Serving Suggestion: |
Serve cold
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
serve to: 8-10 persons
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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