ID:406
Recipe Name:Millionaire Salad Name: Grace Buniao Email: ghren2203@yahoo.com Date: April 12, 2006 Category: Salads and Dressings Category: Appetizers Nationality: Tropical
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Number of servings: serve to: 8-10 persons Calories Per Serving: serve to: 8-10 persons Preparation Time: None Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 cups slice ubod, cut in stripe & blanch or Singkamas 2 cups young coconut meat, cut in stripe 1 cup crushed pineapple drained 1 (170 grams) can of Nestle Cream
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Right Ingredients:
1/2 cup mayonnaise 1 tsp. salt 1/8 tsp. white pepper 3 T. white sugar
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| Cooking
Instructions: |
Instructions: 1) Soak blanch ubod or singkamas in water with buko, drain just before mixing
2) Combine cream, mayonnaise, salt, pepper & sugar mix well.
3) Add the rest of the ingredient mix well and chill
4) Serve cold in young coco chill halve. |
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| Serving Suggestion: |
Serve cold
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
serve to: 8-10 persons
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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