ID:398
Recipe Name:Beans and cornbeef Name: Maria Isabel Gacusan Email: ibrahimcumhurg@mynet.com Date: March 2, 2006 Category: Other Meats Category: Other Recipes Nationality: American
Number of servings: 3-5 Calories Per Serving: 3-5 Preparation Time: 20- 25 minutes Difficulty: Easy
Ingredients:
Left Ingredients:
4 cloves garlic 1 medium onion fish sauce(to taste) 1 can cornbeef 1/4 kilo of baguio beans
Right Ingredients:
None
Cooking
Instructions:
Instructions: saute garlic and onion. Add the cornbeef, cook for 3-5 minutes. Then add the beans cut diagonally about an inch long and 1/4 of an inch thick, cook for another 3 minutes or until the desired tenderness is achieved..add water in desired amount and add fish sauce to taste.Bring to boil.
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