ID:396
Recipe Name:Crabs with young coconut
Name: Jocelyn Sulapas
Email: jdsulapas@yahoo.com
Date: February 23, 2006
Category: Seafood
Category: Other Recipes
Nationality: Other Asian
|
Number of servings: 6
Calories Per Serving: 6
Preparation Time: 30 minutes
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
3 cups coconut milk
6 medium crabs (boiled and deboned)
1 cup young cococut (grated)
1 medium onion
|
Right Ingredients:
1 tsp salt
1/2 cup herbabuena leaves
|
| Cooking
Instructions: |
Instructions: 1. Boil crabs, sets aside crabs shell
2. Mix all ingredients, crab meat, young coconut, herbabuena leaves, salt, onion
3. Put all together in crab shell and tie with banana leaf.
4. Pour 3 cups of water and boil until cream is sticky.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
30 minutes
|
| Number of servings: |
6
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
