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ID:394
Recipe Name:mango float
Name: hazel jinkee ragay
Email: jinkee_bhabe@yahoo.com
Date: February 21, 2006
Category: Other Desserts
Category: Other Recipes
Nationality: Other Asian

Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy

Ingredients:
Left Ingredients:

1 kilo mango (ripe)
3 cans condensed milk
3 boxes magnolia all-purpose cream
6 packs knox gelatine
 Right Ingredients:

None
Cooking Instructions:
Instructions: Mix the first 3 ingredients. Melt the gelatine with 2 n 1/2 cups water over the low fire. Stir constantly until it boils and pour into mixture then to moulders. FREEZE
Serving Suggestion: None
Additional Comments: None
Preparation Time: None
Number of servings: None
Calories Per Serving: None
Degree of Difficulty: Easy
Pictures: None




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