ID:392
Recipe Name:baked tahong
Name: clarisse
Email: clarisse0888@yahoo.com
Date: February 14, 2006
Category: Appetizers
Category: Seafood
Nationality: Filipino
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Number of servings: 3
Calories Per Serving: 3
Preparation Time: about 15-20 mins.
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 kilo fresh large tahongs
1/2 cup butter or margarine
5 cloves garlic, minced
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Right Ingredients:
1/2 cup grated cheese
1/2 cup bread crumbs
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| Cooking
Instructions: |
Instructions: Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.
Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.
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| Serving Suggestion: |
serve hot..
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| Additional Comments: |
always use fresh ingredients for great tasting foods...
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| Preparation Time: |
about 15-20 mins.
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| Number of servings: |
3
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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