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ID:389
Recipe Name:puto with cheese
Name: claribella m. montilla
Email: clarenz_1@yahoo.com
Date: January 17, 2006
Category: Cakes
Category: Cakes
Nationality: Other Asian


Number of servings: serves 8 persons
Calories Per Serving: serves 8 persons
Preparation Time: 15 minutes
Difficulty: Easy


Ingredients:
Left Ingredients:

4cups flour,3 tbsp.baking powder,2cups sugar,1 tsp.vanilla
Right Ingredients:

2cans evap.milk-big,1/2cup butter,1/2-1cup water(optional)
Cooking Instructions:
Instructions: 1.melt butter,let cool,then add milk,water,in a separate bowl mix flour,b.powder,sugar,vanilla,then add the liquid mixture,beat until well blended,pour in a mold 3/4 high and put cheese on top.steam for 20-25 minutes.
Serving Suggestion: serve with dinuguan
Additional Comments: very easy to make
Preparation Time: 15 minutes
Number of servings: serves 8 persons
Calories Per Serving: None
Degree of Difficulty: Easy
Pictures: None




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