ID:387
Recipe Name:bopiz
Name: marilet m. quebral
Email: marilet33@yahoo.com
Date: January 16, 2006
Category: Pork
Category: Other Recipes
Nationality: Filipino
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Number of servings: 6-8 persons
Calories Per Serving: 6-8 persons
Preparation Time: 1 hour
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 k.pork lungs
1/2 k pork heart
1 can crushed pineapple(syrup reserved)
2 pcs.laurel leaf
5 cloves garlic minced
1 medium onion chopped
5 cups water
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Right Ingredients:
labanos (chopped finely)
2 medium red bell pepper (chopped finely)
sili (pangsigang)
salt
pepper
fish sauce (patis)
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| Cooking
Instructions: |
Instructions: Boil pork lungs and pork heart in 5 cups water, pineapple syrup, laurel leaf until tender, chopped.
In a skillet saute garlic and onions, add pork heart and lungs and remaining ingredients.
Season with salt,pepper and fish sauce
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| Serving Suggestion: |
best serve with steamed white rice.
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| Additional Comments: |
None
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| Preparation Time: |
1 hour
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| Number of servings: |
6-8 persons
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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