ID:386
Recipe Name:steamed veggies with gata sauce
Name: joan celestino
Email: lhetlilia26@yahoo.com
Date: January 14, 2006
Category: Vegetables
Category: Other Recipes
Nationality: Filipino
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Number of servings: 5-8 persons
Calories Per Serving: 5-8 persons
Preparation Time: 30 mins.
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 pcs medium size carrots
2 cups baguio beans,sliced
2 cups toge
1 pc broth cubes(chicken/pork)
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Right Ingredients:
2 cups gata(coconut milk)
1 pc sili labuyo
1 tbsp cornstarch(mix in 1 tbsp water)
1 tsp salt
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| Cooking
Instructions: |
Instructions: 1. wash all vegetables.
2. slice carrots in strips.slice baguio beans diagonally.slice siling labuyo thinly.
3. in a double boiler,place all vegetables in a stainless strainer.steamed it for about 5 mins or until vegetables are half cooked.set aside.
4. in a saucepan,combine gata,1 pc broth cube and siling labuyo,let it boil for 5-10 mins,add in cornstarch.simmer for another 5 minutes.
5. best served with rice
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
30 mins.
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| Number of servings: |
5-8 persons
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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