ID:384
Recipe Name:carbonara
Name: lili r. soliven
Email: sayangnalang@gmail.com
Date: January 12, 2006
Category: Pasta
Category: Snacks
Nationality: Filipino
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Number of servings: 10-12 persons
Calories Per Serving: 10-12 persons
Preparation Time: 30 minutes
Difficulty: Average
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| Ingredients: |
Left Ingredients:
1 kilo pasta (elbow macaroni)
? kilo ground pork or beef
? kilo chicken breast, boiled in water with salt, shredded
? kilo sweet ham
2 can campbell?s chicken or mushroom soup
2 can evaporated milk, large
2 brick magnolia all-purpose cream, large
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Right Ingredients:
2 can nestle?s cream, large
2 box cheese, grated
4 pc red onions, medium
3 tbsp oil for cooking
garlic
celery, stem chopped fine
pat of butter or margarine
salt and brown sugar to taste
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| Cooking
Instructions: |
Instructions: procedure
1. boil the pasta according to directions. meanwhile, slice the sweet ham into small cubes, finely chop the onions and celery stem, and mince the garlic.
2. when the pasta is already cooked, drain and blanch with cold water, then set aside.
3. in a saucepan, heat the oil in low fire, then put in the butter. when the butter has melted, put in the garlic, the onions, and the celery stem and saute until done. then, put in the ground meat until the pinkish color has dissipated, then put in the sweet ham and the shredded chicken. season with salt, and brown sugar, if desired.
4. when the meat is cooked, pour the chicken or mushroom soup into the saucepan, and simmer for five minutes. after five minutes, pour in the all-purpose cream, then the evaporated milk and stir. when the cream had melted, pour in the nestle?s cream and stir. DO NOT LET THE MIXTURE BOIL.
5. after two minutes, pour into it half the amount of the grated cheese and stir until the cheese melts, then remove from fire.
6. pour some of the sauce mixture into the pasta, making sure it is well-coated with the sauce. let it stand for about 20 minutes, giving time for the sauce to be absorbed.
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| Serving Suggestion: |
prepare the pasta in a serving dish, top with the sauce, grated cheese, and celery leaves.
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| Additional Comments: |
None
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| Preparation Time: |
30 minutes
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| Number of servings: |
10-12 persons
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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