ID:377
Recipe Name:Sizzling Porkloin ala lea
Name: Lea Martin
Email: lea_2lentino@yahoo.com
Date: December 27, 2005
Category: Pork
Category: Other Meats
Nationality: American
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Number of servings: 24
Calories Per Serving: 24
Preparation Time: 4 hrs.
Difficulty: Average
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| Ingredients: |
Left Ingredients:
Marinade:
1 kg porkloin
1 cup oister sauce
minced garlic
salt & pepper
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Right Ingredients:
Gravy:
1 whole butter
2 cups evap milk
1 cup all purpose cream
1 cup cornstarch
sugar, salt & pepper
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| Cooking
Instructions: |
Instructions: Put in all ingridients in the marinade, refrigerate atleast for 4 hours before frying in a small amount of butter(since were using porkloin, 45 secs / side is enough; can directly be fried on a sizzling plate)
Gravy: melt butter in a sauce pan, remove from fire, add in cornstarch
mix well, pour in milk & cream, put on low fire, gradually add
water until desired consistency is achieved, put some sugar,
salt and pepper according to taste. Option: sautee
minced garlic, onion &/or flaked button mushroom before
adding in cornstarch
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| Serving Suggestion: |
buttered carrots, whole kernel corn & mushroom are ideal sidedish for this recipe
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| Additional Comments: |
Gravy Option: sautee
minced garlic, onion &/or flaked button mushroom before
adding in cornstarch and the rest...
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| Preparation Time: |
4 hrs.
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| Number of servings: |
24
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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