ID:372
Recipe Name:MOCCA CAKE
Name: Lydia Leary
Email: lyd8341@yahoo.com
Date: December 12, 2005
Category: Cakes
Category: Cakes
Nationality: Other Asian
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Number of servings: None
Calories Per Serving: None
Preparation Time: 25 - 35
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
8 egg yolk
2 1/2 c. flour
3/4 c. milk (diluted w/ water
1 1/2 tbsp. nescafe
1 tsp. salt
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Right Ingredients:
1 1/2 tbsp. baking powder
1 tsp. vanilla
1/2 c. oil (corn oil)
8 eggwhites
1 tsp. cream of tartar
1/2 c. sugar
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| Cooking
Instructions: |
Instructions: 1. Pre-heat oven for 15 min. at 350F.
2. Separate the eggyolk and eggwhite.
3. Sift the dry ingredients (sugar, flour)
4. Mix in a bowl the eggyolks, sugar, flour, oil, water and etc. beat until smooth.
5. In other bowl beat eggwhites with 1 tsp. cream of tartar, adding the sugar slowly until stiff but not dry.
6. Fold in the bater to the beaten eggwhite by using the lowest spreaf of the mixer.
7. Bake at 350F. for 40 mins. or until done.
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| Serving Suggestion: |
Half pan 10 people.
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| Additional Comments: |
None
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| Preparation Time: |
25 - 35
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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