ID:371
Recipe Name:Grilled Porkchop with Mushroom Sauce
Name: Monn Baloloy
Email: monn_baloloy@yahoo.com
Date: December 5, 2005
Category: Pork
Category: Other Recipes
Nationality: American
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Number of servings: 8 to 10
Calories Per Serving: 8 to 10
Preparation Time: 30 to 45 mins.
Difficulty: Average
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| Ingredients: |
Left Ingredients:
1 kl porkchop, sliced, bone intact, skin removed
1/2 cup soy sauce
1/2 cup lime soda (sprite or 7-up)
1 tbsp juice of lemon
1 tsp brown sugar
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Right Ingredients:
1/2 tsp ground pepper
1 tsp minced garlic
1 tsp fresh rosemary leaves or 1/2 tsp dried rosemary leaves
50 gms canned button mushrooms, sliced
1 can Campbell's mushroom sauce
1 tsp finely chopped parsley
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| Cooking
Instructions: |
Instructions: Marinate porkchops in soy sauce, soda, lemon juice, sugar, pepper, garlic and rosemary leaves for at least 3 hours. Grill the chops on both sides until done. Set aside. Transfer the cream of mushroom in a pot. Boil. Add the sliced button mushroom. Add some salt and pepper if needed. Simmer until the sauce is thick.
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| Serving Suggestion: |
Line all the chops in the middle of an oval plate. Pour the sauce on top. Sprinkle the parsley on top Save some sauce in a sauce plate.
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| Additional Comments: |
Marinating can be done a day before but make sure that the meat is chilled to prevent contamination and spoilage
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| Preparation Time: |
30 to 45 mins.
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| Number of servings: |
8 to 10
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
none
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