ID:366
Recipe Name:shepherds pie
Name: MYRNA S.HEGAZY
Email: msantiago903@yahoo.com
Date: November 23, 2005
Category: Potato Dishes
Category: Beef
Nationality: American
|
Number of servings: 5/6 PERSON
Calories Per Serving: 5/6 PERSON
Preparation Time: 45 MINS
Difficulty: Average
|
|
| Ingredients: |
Left Ingredients:
1/2 kl-minced beef, 2tsp oil,1 chop finely onion,1/2tsp ground nutmeg,blk pepper,salt to taste.
|
Right Ingredients:
1 kl potatoes(boiled & mashed),1 egg(beaten)1cup milk,2tsp butter,blk pepper& salt.
|
| Cooking
Instructions: |
Instructions: In pan,oil then add the onion till brown,then beef,add nutmeg,salt pepper .then remove from the fire,set aside.In bowlmashed the boiled potatoes then add milk,butter,egg blk pepper &saltmix it well till creamy.In baking tray pour the beef mixture then ontop the mashed potatoes.oven 180 F.30 MINUTES.TILL LIGHTLY BROWN ON TOP.(SERVE IT WHILE ITS HOT)
|
|
| Serving Suggestion: |
SERVED IT WITH VEG.SALAD AND PITA BREAD.
|
| Additional Comments: |
None
|
| Preparation Time: |
45 MINS
|
| Number of servings: |
5/6 PERSON
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Average
|
| Pictures: |
None
|
|
|
|
|
|
