ID:357
Recipe Name:Spicy Dinuguan
Name: Ma. Christina Valdevieso
Email: ting_mahilum@yahoo.com
Date: October 15, 2005
Category: Other Recipes
Category: Pork
Nationality: Filipino
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Number of servings: serves 10 to 15
Calories Per Serving: serves 10 to 15
Preparation Time: 1 hour 15 minutes
Difficulty: Average
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| Ingredients: |
Left Ingredients:
1/2 kl pork belly
1 kl pork entrails(liver,heart
lungs, intestine etc)
2 cups vinegar
3 cups blood
2 tbsp chopped ginger
1 tbsp chopped garlic
1/2 cup chopped onion
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Right Ingredients:
3 tbsp salt
3 tbsp sugar
2 knorr sampalok cubes
1 tsp ground black pepper
tanglad or lemon grass
5 pcs siling labuyo
2 tbsp cooking oil
3 cups water
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| Cooking
Instructions: |
Instructions: 1. Boil pork and entrails until tender then cut into very small pieces.
2. Saute in cooking oil garlic, onions,ginger.
3. Add the pork and entrails, then season with salt.
4. Add water, vinegar, sugar, tanglad, sampalok cubes and simmer for at least 15 minutes.
5. Add blood, siling labuyo, pepper.
6. Continue stirring and simmer for another 15 minutes or until blood is cooked.
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| Serving Suggestion: |
Best eaten as a main dish with rice or served with puto Manapla.
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| Additional Comments: |
Please clean the intestines very well to avoid bad odors.
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| Preparation Time: |
1 hour 15 minutes
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| Number of servings: |
serves 10 to 15
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| Calories Per Serving: |
lots of
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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