ID:356
Recipe Name:Chicken Tarragon Soup
Name: Sheba C. Daro
Email: sdaro2004@yahoo.com
Date: October 10, 2005
Category: Soups and Stews
Category: Salads and Dressings
Nationality: Filipino
|
Number of servings: 4 servings
Calories Per Serving: 4 servings
Preparation Time: 20 minutes
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1 cup chopped onion
1/2 cup sliced celery
1 clove garlic, crushed
2 tbsp. butter or margarine
2 cans (13-3/4 fl. oz. each) chicken broth
1 can (8 oz.) del monte Mixed vegetables
|
Right Ingredients:
1 can (14-1/2 oz.) Del monte Italian Recipe Stewed Tomatoes
1 cup diced cooked chicken
1 tbsp. parsley flakes
1/4 tsp. tarragon, crumbled
|
| Cooking
Instructions: |
Instructions: 1. Saute onion, celery and garlic in butter for 5 minutes
2. Add broth, mixed vegetables, tomatoes, chicken, parsley and tarragon.
3. Bring to boil; reduce heat. Cover and simmer for 5 minutes.
|
|
| Serving Suggestion: |
Serve while still hot
|
| Additional Comments: |
None
|
| Preparation Time: |
20 minutes
|
| Number of servings: |
4 servings
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
