ID:352
Recipe Name:vegetable soup with austrian twist
Name: zoe razel pittracher
Email: sicamen@hotmail.com
Date: September 12, 2005
Category: Soups and Stews
Category: Other Recipes
Nationality: European
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
bacon cut into strips
2 T AP flour
2 T butter
1 vegetable stock
chopped red tomatoes
500 ml water
salt and pepper to taste
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Right Ingredients:
baby corn, zucchini, bell peppers, carrots, green peas, celery, potatoes cut into small pieces
(note:vegestables can be varied according to what's available or is desired)
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| Cooking
Instructions: |
Instructions: melt butter on a cooking and fry bacon until crispy, add 2 T flour and mix thoroughly.add tomatoes and pour water, blend well and bring to a boil.add stock and the rest of the vegetables, simmer until done.
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| Serving Suggestion: |
None
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| Additional Comments: |
trajan and tom loves this soup! my little baby is a soupele lover.
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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