ID:351
Recipe Name:Baguio Beans con Carne Name: Natalie M. Barrios Email: rommel_revilles@yahoo.com Date: September 6, 2005 Category: Beans Category: Vegetables Nationality: Southwestern
Number of servings: 6-8 servings Calories Per Serving: 6-8 servings Preparation Time: 10-15 mins Difficulty: Easy
Ingredients:
Left Ingredients:
2 Tbsp Cooking Oil 4 cloves minced garlic 1 bulb onion cut into strips 1/4 kilo Ground Pork
Right Ingredients:
1/2 kilo Baguio Beans cut into thin diagonal strips salt 1 1/2 cup water 1/2 tsp pepper
Cooking
Instructions:
Instructions: Saute garlic, onion, and ground pork in cooking oil. Add Baguio beans and stir until half-cooked. Pour in 2 cups of water. Simmer for 5 minutes. Sprinkle pepper and salt to taste. Serve
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