ID:35
Recipe Name:CRAWFISH ETOUFFEE
Name: horsydicky
Email: horsydicky@yahoo.com
Date: August 4, 2001
Category: Seafood
Category: Other Recipes
Nationality: Cajun
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lb crawfish tails
1/4 cup oil
1 cup chopped onions
2 tablespoons crawfish fat (or more)
2 teaspoons cornstarch
1/4 cup parsley, chopped
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Right Ingredients:
1/4 lb margarine
1/2 cup chopped celery
4 cloves garlic, chopped fine
2 cups cold water
1/4 cup chopped green onion tops
Salt, red & black pepper
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| Cooking
Instructions: |
Instructions: Season crawfish and set aside. Melt oleo, add seasoning, stirring constantly. Add crawfish and 1 1/2 cups water. Bring to boil, lower heat and cook slowly 30 minutes, stirring occasionally. Dissolve cornstarch in remaining 1/2 cup water. Add to mixture. Add onion tops and parsley. Cook for additional 10 minutes.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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