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ID:348
Recipe Name:PUTONG PUTI
Name: Lanni Lee T.Torre
Email: lannileetorre@yahoo.com
Date: September 2, 2005
Category: Snacks
Category: Other Desserts
Nationality: Other Regions - Ethnic Groups

Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Average

Ingredients:

Left Ingredients:

2 CUPS CAKE FLOUR
1 CUP WHITE SUGAR
3 TSP BAKING POWDER
1 1/4 CUPS WATER

Right Ingredients:

1/2 CUP BEARBRAND POWERED MILK
CHEESE

Cooking Instructions:

Instructions: SIFT TOGETHER CAKE FLOUR,BAKING POWDER,BEARBRAND POWERED MILK IN A BOWL.THEN ADD THE SUGAR AND WATER.MIX IT AND STRAIN.PUT THE MIXTURE IN THE PUTO MOLDER AND TOP IT WITH A SMALL SLICE OF CHEESE.STEAM IT FOR 10 MINUTES.

NOTE:BOIL FIRST THE WATER BEFORE U STEAM.

Serving Suggestion:

25 PIECES OF PUTO IN 1 RECIPE

Additional Comments:

None

Preparation Time:

None

Number of servings:

None

Calories Per Serving:

None

Degree of Difficulty:

Average

Pictures:

None