ID:347
Recipe Name:KARE-KARE
Name: FAYE WILDA
Email: joann32572@yahoo.com
Date: September 1, 2005
Category: Beef
Category: Beef
Nationality: Other Asian
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Number of servings: 5
Calories Per Serving: 5
Preparation Time: 30 mins
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 kl ox tail
2 c string beans cut by 2 inch
2 c eggplant cut by 2 inch
1 pcs banana heart cut vertically into 4
1 head onion chopped finely
1 head garlic chopped finely
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Right Ingredients:
1 pc beef broth cube
1 c peanut butter
1/4 t butter/margarine
salt and vetsin to taste
1 c asuete seeds soaked in 2 c hot water
2 c water
bagoong
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| Cooking
Instructions: |
Instructions: 1. boil oxtail until tender,drain. set aside including broth
2. heat pan and start saute garlic, onion and beef cube
3.add oxtail, and add broth.
4. add 2 c water, bring to a boil
5. add vegies, cover.
6. season with salt and MSG, add colored asuete jiuce excluding asuete seeds.
7. add peanut butter to thicken.
8. check if vegies are already cook.
9. serve with bagoong.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
30 mins
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| Number of servings: |
5
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| Calories Per Serving: |
10
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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