ID:344
Recipe Name:Banana Cake
Name: Sylvana Lilibeth L. Tan
Email: sylvanalilibeth_tan@yahoo.com
Date: August 28, 2005
Category: Cakes
Category: Cakes
Nationality: Filipino
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Number of servings: 8
Calories Per Serving: 8
Preparation Time: 35 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 c margarine
1 c refined sugar
2 whole eggs, large
3 pcs ripe mashed bananas, med size,bulungan variety
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Right Ingredients:
2 cups cake flour
1 Tbsp baking powder
1 tsp baking soda
2 Tbsp vanilla
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| Cooking
Instructions: |
Instructions: Combine dry ingredients and set aside.
Soften the margarine and add the white sugar until well blended. Add the eggs and the mashed bananas. Mix thoroughly.Add the dry ingredients until well blended. Flavor with the vanilla. Pour into a well greased baking pand.Bake for 20 minutes at medium heat.
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| Serving Suggestion: |
Slice and serve with cold lemonade, or hot black coffee.
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| Additional Comments: |
Keeps better until 3 days.
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| Preparation Time: |
35 minutes
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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