ID:343
Recipe Name:Greek Beef Stew
Name: Maria C Ellis
Email: ltcolwife2004@yahoo.com
Date: August 25, 2005
Category: Appetizers
Category: Other Recipes
Nationality: Greek
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Number of servings: 6
Calories Per Serving: 6
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 tbsps.cooking oil
2 pounds beef stew meat,
cut into 1-inch pieces
2 large cloves garlic,
minced
3 cups water
1/4 cup dry red wine
1/4 cup tomato paste
2 tbsps brown sugar
2 tbsps red wine vinegar
1 1/2 salt
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Right Ingredients:
1 bay leaf
2 inches stick cinnamon
1 pound small whole
onions, peeled
3 tbsps. cornstarch
3 tbsps cold water
1/2 cup walnut halves
1/4 pound feta cheese,
coarsely crumbled, or
muenster or Monterey Jack
cheese, cubed
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| Cooking
Instructions: |
Instructions: In Dutch oven heat cooking oil. Add half of the beef, turning to brown on all sides; remove and set aside. Repeat with the remaining beef and the garlic Return all meat to pan. Add the 3 cupps water, the wine,tomato paste, sugar, vinegar, salt, bay leaf, and cinnamon. Bring to boiling; reduce heat. Cover and simmer 1- 2 1/2 hours. Add onions; simmer 30 minutes longer. Remove bay leaf and stick cinnamon. Combine cornstarch and the 3 tablespoons of cold water; add to stew. Return to boiling, stirring constantly; cook and stir 1- 2 more minutes more. To serve, sprinkle with walnuts and cheese.Makes 6 servings.
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| Serving Suggestion: |
serves 6.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
n/a
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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