ID:341
Recipe Name:Arroz a la Luzonia or Biringe
Name: Maria C Ellis
Email: ltcolwife2004@yahoo.com
Date: August 25, 2005
Category: Rice Dishes
Category: Other Recipes
Nationality: Filipino
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Number of servings: 4-6
Calories Per Serving: 4-6
Preparation Time: N/A
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 tbps. Vegetable or corn
oil
2 tbsps minced garlic
1/2 cup chopped onion
1 3-pound chicken, boiled
and cut into serving pieces
1 cup shrimp, shelled and
deveined
1 cup pork, boiled for 15
minutes, then cut into
1/2-inch cubes
1 cup ham, cubed into 1/4-
pieces
1 piece chorizo de Bilbao
or pepperoni, sliced
into 1/8-inch pieces
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Right Ingredients:
2 cups uncooked rice,
washed and drained
[glutinous or sweet rice
is preferable]
1 bay leaf
2 tsps. salt
2 12 oz. cans coconut
milk [available in
Oriental stores]
1/8 tsp. paprika
1 cup sweet peas
3 hard-boiled eggs, sliced
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| Cooking
Instructions: |
Instructions: In a stockpot, heat oil and saute garlic until brown and onion until transparent.Add chicken,shrimp,pork,ham,chorizo de Bilbao or pepperoniand let it fry for a few minutes. Add rice, bay learf, salt, cocnut milk and paprika. Stir mixture to prevent it from sticking to bottom of pan. Lower heat, cover and simmer till meat and rice are tender. This takes about 20-30 minutes. Add peas and cook for another 3minutes. Garnish with hard-boiled eggs.
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| Serving Suggestion: |
Serves 4-6
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| Additional Comments: |
Enjoy!
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| Preparation Time: |
N/A
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| Number of servings: |
4-6
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| Calories Per Serving: |
N/A
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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