ID:339
Recipe Name:BRAN MUFFINS
Name:
Email:
Date: November 23,2009
Category: Breads and Rolls
Category: Other Recipes
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/2 c. apple juice
1 c. butter, melted
4 well beaten eggs
4 c. buttermilk
5 tsp. baking soda
2 c. processed Bran Buds
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Right Ingredients:
1 c. Fruit Sweet
4 c. ready-to-eat bran cereal
5 c. flour
1 tsp. salt
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| Cooking
Instructions: |
Instructions: Pour the juice into a medium saucepan and bring to a boil over high
heat. Remove, pour in the Bran Buds and stir well. Let the mixture
stand for several minutes. Combine the butter, Fruit Sweet and eggs
and beat well. Then stir in the bran cereal. Pour in the buttermilk and
stir well, then add the flour, baking soda and salt. Beat the batter
until it is thoroughly blended.
Add the juice and Bran Buds and stir the batter until well blended.
Drop several teaspoonfuls of batter into each greased muffin cup.
Bake at 400 degrees for 15 minutes or until the center of each muffin
is done. The batter can be stored in the refrigerator for up to 6 weeks
and used as needed. Fruit and nuts, such as raisins, cranberries,
bananas and walnuts, can be finely chopped, tossed with a little flour
can also be used to add a little variety.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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