ID:337
Recipe Name:Fried rice
Name: Mervin Lansangan
Email: triskelion105@yahoo.com
Date: August 22, 2005
Category: Rice Dishes
Category: Other Recipes
Nationality: Chinese
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Number of servings: 2
Calories Per Serving: 2
Preparation Time: 15
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
shrimp, bbq pork, beef or chicken. eggs, dice carrots, dice onions, green peas and chopped green onion
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Right Ingredients:
1/3 teaspoon salt, 1/3 teaspoon white pepper, msg(optional), 1/2 teaspoon sesame oil and 2 teaspoon oyster sauce.
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| Cooking
Instructions: |
Instructions: heat wok (test heat by dipping wood chopstick or a clean toothpick, if bubbles then it's hot) stir fry meat 'til half cook then add vegetables. once ready, set on side of wok then scramble 1 or 2 eggs. mix everything together then add rice. mixed it all together then add ingredients. stir fry well.
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| Serving Suggestion: |
None
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| Additional Comments: |
it's better to refrigerate rice for a few days ot break it easily. removed hard rice on top before breaking. add additional oyster id needed.
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| Preparation Time: |
15
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| Number of servings: |
2
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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