ID:336
Recipe Name:Buko-fruit Salad Name: Angie Flores Email: sorrowsmiles@hotmail.com Date: August 19, 2005 Category: Appetizers Category: Other Recipes Nationality: Filipino
Number of servings: 10 Calories Per Serving: 10 Preparation Time: Approximately 30 minutes Difficulty: Easy
Ingredients:
Left Ingredients:
6 young coconuts 1 can(any brand) fruit cocktail 1 can condense milk half of cream cheese
Right Ingredients:
None
Cooking
Instructions:
Instructions: Crack coconut. Use filipino pangkadkad/shreder or fork to get the coconut meat out of the shell and put in a large bowl. Mix condense milk and cream cheese together. Pour in the bowl; stir along with the young coconut/buko. Mix in cocktail fruit last. Chill.
Serving Suggestion:
Serve chilled
Additional Comments:
It can be prepared ahead of time and place in the freezer.
Take it out a feww hours before serving to thaw.
For quick cjilling, Place in freezer for approximately one hour. Serve.
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