ID:332
Recipe Name:Tuna con Pasta
Name: Claire M. Marcelo
Email: claire.marcelo@clsa.com
Date: August 10, 2005
Category: Pasta
Category: Other Recipes
Nationality: Other Asian
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Number of servings: 15-20
Calories Per Serving: 15-20
Preparation Time: 15 mins
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 cans Tuna in Vegetable oil
1 Green Bell Pepper
2 pcs tiny chopped garlic
1 pc white onion (chopped)
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Right Ingredients:
1 kilo Spaghetti or Fettucini noodles
2 packs all-purpose cream
1 small can Evaporated milk
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| Cooking
Instructions: |
Instructions: Saute' garlic, onion, tuna & bell pepper. Add all-purpose cream, milk. Mix well until floppy & creamy. Salt to Taste.
Instructions for Cooking Pasta Noodles:
Ingredients:
Water
1 tsp oil
1 tsp salt
Boil water. add oil & salt, put noodles. wait until tender and firm.
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| Serving Suggestion: |
20-25 persons
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| Additional Comments: |
For more creamy & richness in taste top with grated cheese or parmesan cheese
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| Preparation Time: |
15 mins
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| Number of servings: |
15-20
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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