ID:33
Recipe Name:CAJUN RED BEANS & RICE
Name: xango
Email: pamlegalconsultant@yahoo.co.uk
Date: August 4, 2001
Category: Rice Dishes
Category: Other Recipes
Nationality: Cajun
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Number of servings: Crowd
Calories Per Serving: Crowd
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb (2 cups) dried pinto beans
4 cups uncooked rice (Medium or Long Brown)
1 1/2 cups finely chopped celery
1 1/2 cups finely chopped onions
1 1/2 cups finely chopped green pepper
5 bay leaves
1 teaspoon white pepper
3/4 teaspoon cayenne pepper
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Right Ingredients:
1/2 teaspoon black pepper
1 teaspoon tabasco sauce, optional (according to taste)
2 teaspoons thyme
1 1/2 teaspoons garlic powder
1 1/2 teaspoons oregano
1 1/2 teaspoons paprika
6 oz tomato paste
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| Cooking
Instructions: |
Instructions: Cover beans with water and soak overnight. Drain and rinse before cooking. Combine beans with 5 cups water and bring to a boil. Reduce heat, cover and simmer 45 minutes to 1 hour, stirring occasionally. Add another 4 cups water and add celery, onion, bell pepper, bay leaves, and remaining ingredients. Cook until beans are tender and begin breaking up. Cook rice.
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| Serving Suggestion: |
Mound 3/4 cup rice on plate and spoon generous serving of beans over the rice.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
Crowd
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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