ID:328
Recipe Name:Spicy Beef Tripes
Name: Maria Orlina
Email: kikay22001@yahoo.com
Date: July 30, 2005
Category: Appetizers
Category: Beef
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 lbs. beef trife (tuwalya)
1/2 tsp peppercorn
1 pc onion(sliced)
1 pc red bell pepper(strips)
2 pcs sili labuyo (chopped)
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Right Ingredients:
1 tbsp roasted sesame seeds
1 tsp sesame oil
2 pcs century eggs (sliced)
1 tbsp fish sauce(patis)
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| Cooking
Instructions: |
Instructions: Boil trifes for 1 hour or until tender. Don't make it too soft. Let cool. Then slice into strips. Sautee. Put all other ingredients except century eggs. Stir for 2 minutes.
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| Serving Suggestion: |
Garnish with the sliced century eggs on top. Serve hot. You can also garnish with roasted garlic.
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| Additional Comments: |
Can also be used as viand.
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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