ID:301
Recipe Name:Sinigang na Lechon
Name: Mercy C. Caguioa
Email: mccaguioa@yahoo.com
Date: April 20, 2005
Category: Other Meats
Category: Pork
Nationality: Other Asian
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Number of servings: 8-10
Calories Per Serving: 8-10
Preparation Time: 25-35 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1kl pork lechon
1/4kl gabi cubed
1/8kl kangkong leaf
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Right Ingredients:
25gm sinigang mix
1pc onion chopped
salt, pepper to taste
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| Cooking
Instructions: |
Instructions: Boil 1 liter of water with pork lechon and gabi for 20 minutes or until gabi become tender. Put on onion, sinigang mix, salt and pepper to taste. Add kangkong leaf, cover it and cook it for another 5 minutes. Serve it while still hot.
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| Serving Suggestion: |
Serve it with hot plain rice.
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| Additional Comments: |
None
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| Preparation Time: |
25-35 minutes
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| Number of servings: |
8-10
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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