ID:300
Recipe Name:Chicken in Mayo
Name: Rachel Allid
Email: choken75@yahoo.com
Date: April 20, 2005
Category: Casseroles
Category: Poultry
Nationality: American
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Number of servings: 6-8
Calories Per Serving: 6-8
Preparation Time: 10 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lbs. cut up chicken: legs, breasts
salt and pepper to taste
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Right Ingredients:
1 medium sized jar of mayonnaise
1 large bag of potato chips
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| Cooking
Instructions: |
Instructions: Clean chicken pieces under running water. Pat dry with a paper towel. Sprinkle with salt and pepper. Empty mayonnaise into a wide, shallow plate - the larger, the better. Crush the potato chips while in the bag and empty into another large, shallow plate. Roll the chicken pieces first in the mayonnaise, then immediately roll onto the crushed potato chips in the next platter. Neatly arrange chicken pieces in a rectangular pyrex dish already lightly greased. Put in a 350 degree preheated oven till the chicken is baked well.
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| Serving Suggestion: |
May serve as a hearthy snack or with creamed potatoes.
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| Additional Comments: |
Quick, simple and very delicious! Even beginners cannot go wrong!
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| Preparation Time: |
10 minutes
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| Number of servings: |
6-8
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| Calories Per Serving: |
none
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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