ID:298
Recipe Name:chicken and pork adobo
Name: grace
Email: sudsie7@yahoo.com
Date: April 11, 2005
Category: Poultry
Category: Pork
Nationality: Filipino
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Number of servings: 4-6
Calories Per Serving: 4-6
Preparation Time: 1 hr.
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
6 thighs
1 1/2 lbs. countrystyle pork ribs
8 small patatoes boiled
1 cup soy sauce
1/2 cup water
1 cup apple cider vinegar
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Right Ingredients:
1 Tbsp. ground black pepper
1Tbsp. garlic powder
4 large hardboiled eggs (peeled) or 1 15 oz can of quial eggs
1 Tbsp.corstarch
1/4 water
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| Cooking
Instructions: |
Instructions: place thighs and cut up ribs in large pot with soy sauce,vinegar,water,pepper and garlic powder.Boil until meats are tender.Drain,but reserve the liquid.Mix cornstarch and 1/4 c. water,add to liquid.Add potatoes and eggs to liquid.Fry the meats until slightly crispy.Add back to pot,stir potatoes,eggs and meat gently and serve.
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| Serving Suggestion: |
Serve with hot jasmine rice add a side of ice cold cherry tomatoes and diced mango
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| Additional Comments: |
My friends love this dish. The cold and sweet side dish compliments the hot and savory adobo!
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| Preparation Time: |
1 hr.
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| Number of servings: |
4-6
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| Calories Per Serving: |
230
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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