ID:295
Recipe Name:beef caldereta
Name: bert
Email: philip_m24@yahoo.com
Date: April 3, 2005
Category: Beef
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Average
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| Ingredients: |
Left Ingredients:
2 lbs beef ribs
1 can garbanzo beans
3 potatoes
1 small can pickles (finely chopped)
1 small can pineapple chunks(do not throw juice)
1 small carrot
2 bell peppers
2 tbsp. peanutbutter
1 small can evaporated milk
1/4 cup tomato sauce(optional)
1/2 cup tomato ketchup
2 pcs. bread crumbs
3tsp. cheeze, diced
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Right Ingredients:
4 cloves garlic, chopped
1 small onion, chopped
2 tbsp. soy sauce
3 tbsp brown sugar
black pepper and salt to taste
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| Cooking
Instructions: |
Instructions: cut beef ribs into cubes
Add oil to a sauce pan or skillet, put garlic,onion, beef, pepper, soy sauce and salt. Add pineapple juice then let it simmer till tender. Add potatoe, carrot, garbanzo beans, do not over cook potatoe and carrot. Add pineapple chunks, tomato sauce or tomato ketchup, milk and pickles. Let simmer for 3 minutes. Add peanutbutter, brown sugar and bread crumbs. Add bell pepper and cheeze as toppings.
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| Serving Suggestion: |
12 persons
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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