ID:294
Recipe Name:Raisen Bread pudding
Name: Grace
Email: blackwitch_22@yahoo.com
Date: March 24, 2005
Category: Appetizers
Category: Other Desserts
Nationality: American
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Number of servings: 8 servings
Calories Per Serving: 8 servings
Preparation Time: At least an hour
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
16 slices bread,cubed
1 cup raisens
2 cans(12fl.oz.each)evaporated milk
4 large eggs,slightly beaten
4 tbsp. butter,melted
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Right Ingredients:
3/4 cup packed brown sugar
2 tsps. vanilla extract
1 tsp. ground cinnamon
1/2tsp.ground nutmeg
caramel sauce(optional)
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| Cooking
Instructions: |
Instructions: Preheat oven to 350F.Grease12x8baking dish.
Combine bread and raisens in large bowl.Combine evap.,eggs,butter,sugar,vanilla,cinnamon & nutmeg in medium bowl.Pour egg mixture into prepared baking dish.Let stand for 10 mins.
Bake for 35 to 45 mins. or until center is set.Serve warm with caramel sauce.
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| Serving Suggestion: |
Serve with cold soda or juice
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| Additional Comments: |
Enjoy eating!
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| Preparation Time: |
At least an hour
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| Number of servings: |
8 servings
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| Calories Per Serving: |
NA
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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