ID:291
Recipe Name:Calderetang Spare ribs
Name: Juliet Wright
Email: collado_johnny@yahoo.com
Date: March 15, 2005
Category: Pork
Category: Casseroles
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1kg Pork ribs
2 tbsp cooking oil
2 cloves garlic (finely chopped)
1 bulb onion (cut in big pieces)
1 can tomato sauce
3-5 tbsp dark soy sauce
1-2 can Reno liver spread
1 red pepper
1 potato
1 carrot
3 tbsp crunchy peanut butter
salt to taste
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: Wash clean pork ribs and drain. Heat oil in a big sause pan, saute garlic and onion, add pork ribs, stir and keep stirring for a few minutes. Add dark soy sauce, stir and cover, simmer for 10 minutes over a very low fire. Add tomato sauce and simmer till the pork ribs is tender. Add potato and carrots, salt to taste. At last add red pepper and peanut butter. Stir till the peanut butter has dissolved. Turn off the stove and leave for a few minuts before eating, to cook the red pepper. This is really up to you, I like my red pepper a little crunchy.
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| Serving Suggestion: |
Serve with steam white rice.
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| Additional Comments: |
I enjoy this recipe very much and the peanut butter gives it a different aroma and tast, in a good way. ENJOY!!!
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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