ID:289
Recipe Name:Puso ng saging burger
Name: Grail W. Galaus
Email: ggalaus@yahoo.com
Date: March 8, 2005
Category: Other Recipes
Category: Eggs
Nationality: Filipino
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Number of servings: 6
Calories Per Serving: 6
Preparation Time: 30 min
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 medium puso ng saging (350g)
1 med. onion, sliced finely
4 cloves garlic, diced and minced
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Right Ingredients:
2 eggs, beaten
2tbsp flour
1 cup malungay leaves or parsley
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| Cooking
Instructions: |
Instructions: 1. Cook puso ng saging until tender. Sliced finely about the texture of ground meat
2. Mix all the ingredients
3. Form patties (or balls, if you wish), then deep fry until golden brown
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| Serving Suggestion: |
Serve with hot sauce or banana catsup
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| Additional Comments: |
None
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| Preparation Time: |
30 min
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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