ID:288
Recipe Name:Gary's Beef Fritters
Name: sheilani Villanueva-eisenbeiss
Email: Shei_beiss@yahoo.com
Date: March 1, 2005
Category: Beef
Category: Beef
Nationality: Other Asian
|
Number of servings: 4-6
Calories Per Serving: 4-6
Preparation Time: 30 minutes
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1 cup mashed boiled potatoes
1 cup ground beef
1 onion chopped
3 cloves garlic chopped
3 eggs beaten
|
Right Ingredients:
1 tsp. ground nutmeg
1 tsp. ground coriander
2 tsp. ground cumin
salt and pepper
oil for frying
3 tsp. hot sauce (optional)
|
| Cooking
Instructions: |
Instructions: Mix all the ingredients in a bowl. Heat half-inch deep oil in a skillet. Drop the mixture using a spoon into the hot oil and fry on each side until golden brown. Drain well on paper towels.
|
|
| Serving Suggestion: |
Serve warm with tomato salad and steamed rice.
|
| Additional Comments: |
This is a flavorful, aromatic dish that can also be served as finger food.
|
| Preparation Time: |
30 minutes
|
| Number of servings: |
4-6
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
