ID:288
Recipe Name:Gary's Beef Fritters Name: sheilani Villanueva-eisenbeiss Email: Shei_beiss@yahoo.com Date: March 1, 2005 Category: Beef Category: Beef Nationality: Other Asian
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Number of servings: 4-6 Calories Per Serving: 4-6 Preparation Time: 30 minutes Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 cup mashed boiled potatoes 1 cup ground beef 1 onion chopped 3 cloves garlic chopped 3 eggs beaten
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Right Ingredients:
1 tsp. ground nutmeg 1 tsp. ground coriander 2 tsp. ground cumin salt and pepper oil for frying 3 tsp. hot sauce (optional)
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| Cooking
Instructions: |
Instructions: Mix all the ingredients in a bowl. Heat half-inch deep oil in a skillet. Drop the mixture using a spoon into the hot oil and fry on each side until golden brown. Drain well on paper towels. |
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| Serving Suggestion: |
Serve warm with tomato salad and steamed rice.
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| Additional Comments: |
This is a flavorful, aromatic dish that can also be served as finger food.
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| Preparation Time: |
30 minutes
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| Number of servings: |
4-6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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