ID:287
Recipe Name:cornedbeef patty Name: JoyCe MaRqUez Email: ladyazia82@aol.com Date: February 28, 2005 Category: Other Recipes Category: Beef Nationality: Other Asian
Number of servings: 5 Calories Per Serving: 5 Preparation Time: 5 mins. Difficulty: Easy
Ingredients:
Left Ingredients:
1 can of any corned beef 1 whole onions 1/2 garlic 1 medium potato ground pepper 1/2 tomato sauce 3 eggs
Right Ingredients:
None
Cooking
Instructions:
Instructions: cut the garlic in small piece same with the onions,and then cut the potatoes in square size. then sautee the garlic and onions together then mix the potatoes.then when the potatoes are soft mix the corned beef and add 1 cup of water and the tomato sauce then add all the ingrediets like the pepper...when the corned beef is cooked put half of the corned beef aside to make the patty..let it cool down then when its cold then yer ready to mix the eggs, then start frying.....2 spoon to make it a circle....
Serving Suggestion:
put patty on top of white rice with some of the left over corned beef sauce
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