ID:286
Recipe Name:Liver Pate
Name: Nenette Hizon
Email: ANhizon5@aol.com
Date: February 24, 2005
Category: Sauces
Category: Other Recipes
Nationality: Other Asian
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Number of servings: Depends
Calories Per Serving: Depends
Preparation Time: 1 hour or less
Difficulty: Average
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| Ingredients: |
Left Ingredients:
1/2 lb calf fresh liver(cubes)
5 cloves minced garlic
1 medium sized chopped onion
2 tsp salt; 2 tsp bread crumbs
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Right Ingredients:
1/4 c cooking oil
2 to 3 tsp ground pepper
1/4 c vinegar
1/4 c sugar (brown or white)
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| Cooking
Instructions: |
Instructions: Broil liver till. Saute broiled liver in garlic and onion. Add salt, pepper, vinegar. Simmer for 10 mins. then blend till liquified. Place in a sauce pan, add sugar and bread crumbs and cooked in low fire for about 15 to 20 mins.
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| Serving Suggestion: |
Liver pate can be used as sauce for roast pork, chicken or beef. Can be used for beef, chicken or any meat stew to thicken sauce, or wherever you want to use it.
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| Additional Comments: |
If you plan to use as bread spread, exclude the vinegar.
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| Preparation Time: |
1 hour or less
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| Number of servings: |
Depends
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| Calories Per Serving: |
No clue
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| Degree of Difficulty: |
Average
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| Pictures: |
no
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