ID:28
Recipe Name:Buttermilk Biscuits Name: Stone Mart Email: reception@stonemart.com Date: August 4, 2001 Category: Breads and Rolls Category: Other Recipes Nationality: Southern
Number of servings: 12 Calories Per Serving: 12 Preparation Time: None Difficulty: Easy
1/2 teaspoon salt 1/4 cup shortening 3/4 cup buttermilk
Cooking
Instructions:
Instructions: In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2 inch thickness. Cut with a 2-1/2 inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown.
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