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ID:28
Recipe Name:Buttermilk Biscuits
Name: Stone Mart
Email: reception@stonemart.com
Date: August 4, 2001
Category: Breads and Rolls
Category: Other Recipes
Nationality: Southern

Number of servings: 12
Calories Per Serving: 12
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

2 cups flour
2 teaspoon baking powder
1/2 teaspoon baking soda

Right Ingredients:

1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

Cooking Instructions:

Instructions: In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2 inch thickness. Cut with a 2-1/2 inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None