ID:277
Recipe Name:Chicken and Pork Adobo
Name: Maybelle Go
Email: maybelle.go@gmail.com
Date: January 27, 2005
Category: Pork
Category: Poultry
Nationality: Filipino
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: 40 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb. chicken (with bones)
1 lb. pork
garlic cloves, peeled
shallots, sliced
1 medium sized onion, sliced
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Right Ingredients:
1/2 soy sauce
1/2 white vinegar
4 whole black pepper
1 laurel leaf
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| Cooking
Instructions: |
Instructions: 1. Cut chicken and pork into pieces.
2. Sautee shallots and onion in oil until brown or until very soft.
3. Put chicken and pork and wait until chicken starts to produce juice.
4. Put the garlic, pepper, and leaf.
5. Put 1:1 ratio of soy sauce and vinegar.
6. Simmer for about 10 minutes; occasionally check chicken and pork if tender.
7. Check for taste, add soy sauce or vinegar if necessary.
8. Cook until pork and chicken are tender.
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| Serving Suggestion: |
4 people
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| Additional Comments: |
amount of soy sauce and vinegar depends on personal taste
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| Preparation Time: |
40 minutes
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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