ID:27
Recipe Name:COCONUT BEER SHRIMP
Name: Solamnic_Knight
Email: solamnic_knight25@yahoo.com
Date: August 4, 2001
Category: Seafood
Category: Other Recipes
Nationality: American
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Number of servings: 12
Calories Per Serving: 12
Preparation Time: 30 min.
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
SEASONING MIX:
1 Tablespoon Red pepper, ground
1 teaspoon Salt (optional)
1 1/2 teaspoon Sweet paprika
1 1/2 teaspoon Black pepper
1 1/4 teaspoon Garlic powder
3/4 teaspoon Onion powder
3/4 teaspoon Thyme
3/4 teaspoon Oregano
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Right Ingredients:
DIPPING SAUCE:
1 lb Orange marmalade -or apricot jam -(use an entire jar)
5 T Brown mustard
5 T Horseradish
SHRIMP AND BATTER:
2 Eggs
1 3/4 cups Flour
3/4 cups Beer
1 Tablespoon Baking powder
48 medium Shrimp (peeled), with tails
3 cups Coconut (unsweetened), grated
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| Cooking
Instructions: |
Instructions: Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 teaspoons of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and place this in a third bowl. Combine the remaining flour with another 2 teaspoons of the seasoning mix. Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut. Deep-fry the shrimp for about 1 minute and drain on paper towels.
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| Serving Suggestion: |
None
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| Additional Comments: |
Don't put too much batter on or it will overwhelm the shrimp.
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| Preparation Time: |
30 min.
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| Number of servings: |
12
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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