ID:269
Recipe Name:Pork leg and red beans Name: marimel Email: mel_darko@yahoo.com Date: January 4, 2005 Category: Pork Category: Beans Nationality: American
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
Pork leg cut in serving 4 or 5 pieces 1 cup red beans, soaked about 2 hours 3 cloves garlic 1 large white onion
Right Ingredients:
1/2 cup cabbage chopped 1 to 2 medium sized carrots cut into 1 inch cubes 2 stalk celery cut into an inch wedges salt to taste
Cooking
Instructions:
Instructions: Soak beans for about 2 hours. Boil water just enough to soak in the pork leg and beans. Cook till tender. Add vegetables, oions, and garlic. Cabbage to be added last. Simmer till vegetables are soft. Enjoy1
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